6 Smoked Dry Cured Back Bacon Rashers
6 Outdoor Bred Double Smoked Back Bacon
Gluten Free
Our Double Smoked Back Bacon… Dry cured by hand and cut with seriously mouth-watering taste and texture, our Smoked Back Bacon is gently smoked with Oak and Beechwood for maximum flavour. For as long as we can remember, we've done everything together. So, we started a business doing the one thing we can always agree on. Food. Real food, seriously made. We aim to make Mum and Dad proud. Always. Three Brothers. One Obsession.
Snout out thejollyhog.com for recipe inspiration.
Packaged in a protective atmosphere. 6* *Average 6 rashers. Each rasher is one serving. RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Certified B Corporation
RSPCA Assured
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| This pack contains 6 Count | Per 100g (grilled) |
|---|---|
| Energy kJ | 1111kJ |
| Energy Kcal | 266Kcal |
| Fat | 16g |
| of which saturates | 5.9g |
| Carbohydrate | 0.8g |
| of which sugars | 0.8g |
| Fibre | 0.5g |
| Protein | 31g |
| Salt | 4g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Gluten free
Cooking instructions: Cooking Instructions
These cooking instructions are a guide only.
Cooking instructions: Grill
For best results, place under a pre-heated medium grill for 4-9 minutes, turning once.
Cooking instructions: Shallow Fry
Pre-heat a little oil in a frying pan. Fry over a medium-high heat for 4-9 minutes, turning once.
Country of Origin United Kingdom
Keep refrigerated. Once opened, consume within 3 days. Do not exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost before use and use within 24 hrs. Do not refreeze.
Film: Do Not Recycle
Sleeve: Recycle
Tray: Recycle
The Jolly Hog HQ, Museum Street, Bristol, BS1 6ZA.
Not for EU
Item code: 7847398
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