6 Unsmoked Rindless Back Bacon Rashers with Added Water
Made without Nitrites
Made with British and Irish Pork
High in Protein
Made to be Better
For more than a decade, I insisted we not touch Bacon until we could make it without nitrites. In 2017, we proudly pioneered Naked Bacon - made without harmful nitrites while still naturally tasty.
We saved your Bacon!
Denis Lynn | founder
Our mantra We make food the best it can be, without being bound by the way it has always been done. Everything we do is inspired by the rolling hills of the finnebrogue estate in county down. Where we live. Where we work. This land we call home.
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
FSC
2 cooked rashers (36g) provides: Typical Values
% of your Daily Reference Intake
Per 100g: Energy 1073kJ/257kcal
| This pack contains 3 Servings | Cooked bacon per 100g |
|---|---|
| Energy | 1073kJ |
| 257kcal | |
| Fat | 15.1g |
| of which saturates | 5.5g |
| Carbohydrate | 1g |
| of which sugars | 1g |
| Fibre | <0.5g |
| Protein | 29.4g |
| Salt | 3g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
High in Protein
Cooking instructions: Grill
Always cook naked bacon... Never cook bacon naked! Before cooking remove all packaging and rest bacon a while Med-high Grill / 8 mins Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.
Country of Origin United Kingdom
For use by date see front of pack. Keep refrigerated 0-5°C. Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Film: Do Not Recycle
Sleeve: Recycle
Tray: Recycle
Made by: Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58.
Not for EU
Item code: 7900421
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