Smoked Turkey Rashers Formed from Turkey Breast with Added Water
Rooted in family and food
Award winning flavour from Co. Tipperary
High Protein
Low Fat
Just 24 Calories Per Slice
Packed in a protective atmosphere.
WARNING: Although extra care has been taken to remove all bones, some small bones may remain.
| per 100g as sold: | |
|---|---|
| Energy | 418kJ |
| 99kcal | |
| Fat | 1.2g |
| of which saturates | <0.5g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Fibre | 0.5g |
| Protein | 22g |
| Salt | 1.9g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Low Fat
High Protein
Low Fat
Cooking instructions: Cooking Instructions
Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.
Cooking instructions: Grill
Cook under a preheated medium grill for 4-6 minutes, turning occasionally.
Cooking instructions: Shallow Fry
Add a tablespoon of oil a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.
Warnings:
WARNING: Although extra care has been taken to remove all bones, some small bones may remain
Produced in Ireland using EU turkey
Country of Origin Ireland
Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Film: Not Recyclable
Tray: Recyclable
Produced by: Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland.
Item code: 8024957
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