Steamed Asian style wheat parcels filled with chicken & vegetables
Eat beautiful
Cooks in 2 mins
Source of protein
Ready. Set. Gyoza! Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes. Little parcels of joy brimming with Asian flavours. For an authentic experience and top-quality ingredients, itsu have created our gyoza with experts in Asian cuisine, CJ CheilJedang Corp.
Innovation with the leading purveyor of quality food of Korea For easy & delicious recipes visit itsu.com/recipes
WARNING: although every care has been taken to remove bones some may remain.
| This pack contains 2-3 Servings | per: 100g | per: 1 gyoza |
|---|---|---|
| Energy (kJ) / (kcal) | 653kJ | 131kJ |
| 155kcal | 31kcal | |
| Fat (g) | 4.4 | 0.9 |
| of which saturates (g) | 1.2 | <0.5 |
| Carbohydrate (g) | 20 | 3.9 |
| of which sugars (g) | 2.5 | 0.5 |
| Fibre (g) | 1.7 | 0.5 |
| Protein (g) | 8.2 | 1.6 |
| Salt (g) | 0.8 | <0.5 |
| This pack contains 2-3 servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Egg.
Allergens, including Cereals containing Gluten, see ingredients in bold.
Source of protein
Cooking instructions: Microwave
- Place gyoza in a microwaveable bowl & add 3 tbsp of cold water. - Cover with microwaveable clingfilm & pierce. - For 4 gyoza microwave for 2 mins or for 6 gyoza microwave for 2 1/2 mins on full power - Leave to stand for 1 min then drain
Cooking instructions: Shallow Fry
- Pre-heat pan with 1 tsp of oil on low/medium heat - Add gyoza & cook for 5 mins - Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates
Cooking instructions: Steam
- Place colander/sieve above pan of boiling water - Place up to 6 gyoza in colander/sieve, cover with any lid & steam for 8 mins
Cooking instructions: Poach
- Add gyoza to pan of simmering water - Simmer for 4-6 mins then drain
Cooking instructions: Cooking Instructions
Serve & enjoy For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.
Warnings:
WARNING: although every care has been taken to remove bones some may remain
Country of Origin Germany
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Whole Packaging: Recycle with bags at large supermarket - Don't recycle at home
Made for: Itsu [Grocery] Ltd, 53 Victoria Street, Westminster, London, SW1H 0EU, UK.
Not for EU
Item code: 7978827
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