3 Steamed Asian style dumplings filled with chicken, spinach & a blend of ground pepper 3 Steamed Asian style dumplings filled with chicken & vegetables flavoured with coconut & curry spices
Eat beautiful
3 Salt & pepper and 3 thai coconut chicken dumplings
New steam in bag microwave 2 mins
Source of protein
Thai coconut chicken Fragrant & warming with lemongrass & lime leaf, topped with coconut Salt & pepper chicken Umami rich with shiitake & Sichuan pepper, topped with sesame seeds For centuries, friends and families have gathered around steaming baskets to share dim sum, a name that translates literally to "touch the heart". Our salt & pepper and Thai coconut chicken dumplings are inspired by shumai, a favourite among over 1000 traditional dim sum varieties. To make our filling we mix chicken with aromatics, Asian style veg, and spices then enclose it in a classic dumpling wrapper.
WARNING: although every care has been taken to remove bones, some may remain.
| This pack contains 1 Servings | Per: 100g | Per pack |
|---|---|---|
| Energy (kJ) / (kcal) | 782kJ | 1314kJ |
| 187kcal | 314kcal | |
| Fat (g) | 8.9 | 15 |
| of which saturates (g) | 2.4 | 3.9 |
| Carbohydrate (g) | 16 | 27 |
| of which sugars (g) | 2.2 | 3.7 |
| Fibre (g) | 2.2 | 3.8 |
| Protein (g) | 9.6 | 16 |
| Salt (g) | 1.5 | 2.5 |
| This pack contains 1 serving | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Celery, Crustacean, Egg and Mollusc.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Source of protein
Cooking instructions: Cooking Instructions
Add your favourite sauce to the dipping well, serve & enjoy! Warning: contents will be hot! For guidance only, cooking appliances will vary. Please ensure dim'sum are cooked until piping hot. Do not re-heat once cooked.
Cooking instructions: Microwave
1. Place sealed bag of dim'sum in the microwave (Please do not open or pierce bag!) 2. Microwave for 2 mins or 2 mins 30 seconds (750W) 3. Remove tray from bag and leave to stand for 3 mins
Cooking instructions: Steam
1. Poke holes in greaseproof paper to line a colander (or use a steamer liner) 2. Place the colander above a pan of softly boiling water 3. Place dim'sum in the colander, cover with a lid and steam for 12 mins 4. Leave to stand for 1 min
Warnings:
WARNING: although every care has been taken to remove bones, some may remain
Country of Origin China
Keep frozen -18°C. Do not re-freeze.
Film: Do Not Recycle
Tray: Recycle
Itsu [grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK. Itsu [grocery] Europe B.V., Schiphol Boulevard 195, 1118 BG Schiphol, The Netherlands.
Not for EU
Item code: 8254251
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