Soft steamed buns filled with chicken, teriyaki sauce & vegetables
Eat beautiful
Fluffy buns with a saucy filling
Cooks in 50 seconds
Side or snack
Source of protein
Take a bao Bao are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei. Perfectly steamed, lovingly made & cooked in 50 seconds A snack with dipping sauce Lunch with salad/veg Mix & match meal with gyoza Sharing platter On the side
WARNING: although every care has been taken to remove bones some may remain.
| This pack contains 8 Servings | per: 100g | 1 bao'bun |
|---|---|---|
| Energy (kJ) / (kcal) | 870kJ | 278kJ |
| 206kcal | 66kcal | |
| Fat (g) | 3.1 | 1 |
| of which saturates (g) | 0.7 | <0.5 |
| Carbohydrate (g) | 34 | 11 |
| of which sugars (g) | 7.9 | 2.5 |
| Fibre (g) | 2.6 | 0.8 |
| Protein (g) | 9 | 2.9 |
| Salt (g) | 1.1 | <0.5 |
| This pack contains 8 bao'buns | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Celery, Crustacean, Egg and Mollusc.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Source of protein
Cooking instructions: Cooking Instructions
Steaming guarantees a fluffy bun & an even cook, especially if you're cooking lots at once. For the best results when microwaving, cook in batches of 2 or 4. Serve & enjoy Please always be careful of hot steam when removing bao buns. For guidance only, cooking appliances will vary. Please ensure bao'buns are cooked until piping hot. Do not re-heat once cooked.
Cooking instructions: Microwave
- Place 2 bao'buns in the centre of a microwaveable bowl - Cover with microwavable clingfilm and pierce - Microwave for 50 seconds - Leave to stand for 3 mins then remove clingfilm secs - Place 4 bao'buns in the centre of a microwaveable bowl - Cover with microwavable clingfilm and pierce - Microwave for 1 min 20 seconds - Leave to stand for 3 mins then remove clingfilm
Cooking instructions: Steam
- Poke holes in greaseproof paper to line your steamer and preheat - Place bao buns in the steamer and cover with a lid - Steam for 10 mins In colander - Poke holes in greaseproof paper to line your colander - Place the colander above a pan of softly boiling water - Place the bao buns in and cover with a lid - Steam for 10 mins
Warnings:
WARNING: although every care has been taken to remove bones some may remain
Country of Origin China
keep frozen -18 °C. Do not re-freeze.
Whole Packaging: Recycle with bags at large supermarket - Don't recycle at home
Made for: Itsu [Grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK.
Not for EU
Item code: 8221987
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