Six Cooked Pork Sausages with No Artificial Colours or Flavours
Heat in 1 Minute
The Nation's Favourite
Quick & Tasty
Ready to Eat
Wrapped for Freshness
Warm Up & Enjoy
Our nation's favourite Richmond pork sausages come ready baked, so everyone can enjoy a delicious sarniehot or cold, perfect on the go!
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.
Whether it's pork, chicken or meat-free, we've got something tasty for everyone, no matter who is at the table.
The Nation's Favourite Sausage Brand. For verification visit: www.richmondsausages.co.uk
FSC - FSC® Mix, Packaging from responsible sources, FSC® C113874, www.fsc.org
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WARNING: Although every effort has been made to remove bones, some small bones may remain.
| This pack contains 3 Servings | Per 100g contains | Each serving (88g) contains |
|---|---|---|
| Energy | 906kJ | 798kJ |
| 217kcal | 191kcal | |
| Fat | 12g | 11g |
| of which saturates | 4.6g | 4.1g |
| Carbohydrate | 15g | 13g |
| of which sugars | 0.7g | 0.6g |
| Protein | 11g | 9.4g |
| Fibre | 1.9g | 1.7g |
| Salt | 1.9g | 1.7g |
| This pack contains approx 3 servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Microwave
Arrange on a microwaveable plate, cover with kitchen roll and heat on full power for 800W 2 Sausages: 1:30 minutes 4 Sausages: 2:40 minutes 6 Sausages: 3:50 minutes Allow sausages to stand for 1 minute before serving.
Cooking instructions: Microwave
Arrange on a microwaveable plate, cover with kitchen roll and heat on full power for 800W. 2 Sausages: 1 minute 4 Sausages: 1:30 minutes 6 Sausages: 2:20 minutes Allow sausages to stand for 1 minute before serving.
Cooking instructions: Cooking Instructions
Remove all packaging All appliances vary, these are guidelines only. Check that they're cooked all the way through... smiles guaranteed!
Cooking instructions: Air Fry
Alternatively, preheat air fryer to 190°C. Place sausages in the air fryer in a single layer and cook for 5 minutes. Turn halfway through cooking.
Warnings:
WARNING: Although every effort has been made to remove bones, some small bones may remain
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Do not refreeze once defrosted. Keep refrigerated below 5°C.
Box: Recycle
Film: Recycle with bags at large supermarket - Don't recycle at home
Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
Not for EU
Item code: 8193409
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