6 Thick Pork Sausages
The Nation's favourite sausage brand
Perfect for hearty family meals
Loved by families for over 130 years
Rich, savoury pork flavour in every bite
Expertly seasoned for a mild, delicious taste that hits the spot every time
Suitable for breakfast, lunch or dinner
The Perfect Sizzle: Our thick-cut sausages are designed to stay juicy on the inside while achieving a golden, crisp skin
Oven Bake: For a hands-off approach, preheat your oven to 190°C (Fan 170°C / Gas Mark 5) and bake on a tray in the centre for 17–22 minutes, giving them a quick turn halfway through for that signature crisp skin
Grill: Preheat grill to medium. Place sausages on rack and cook for 17 mins. Turn occasionally
Suitable for air fryer cooking. Follow your appliance manufacturer’s instructions
Experience the comforting taste of Richmond Thick Pork Sausages, crafted using a signature Irish recipe that captures the heritage and history of the nation's favourite sausage brand. Each sausage brings a heart-warming flavour that has been enjoyed by families across the UK for generations, making every meal feel special. Whether it’s a family breakfast or a comforting dinner, our thick pork sausages are made for those everyday moments. Looking for a little mealtime inspiration? Head over to richmondsausages.co.uk for tasty recipe ideas the whole family will love.
For verification visit: www.richmondsausages.co.uk/legal
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2 Sausages (103g), as sold, contains Typical Values
of the Reference Intake†
Typical values per 100g: Energy 1106kJ/266kcal
†Reference Intake of an average adult (8400kJ / 2000kcal)
| 100g of Sausage, as sold, contains | 2 Sausages (103g), as sold, contains | |
|---|---|---|
| Energy | 1106kJ | 1139kJ |
| 266kcal | 274kcal | |
| Fat | 19g | 20g |
| of which saturates | 6.9g | 7.1g |
| Carbohydrate | 13g | 13g |
| of which sugars | 1.2g | 1.2g |
| Fibre | 1.7g | 1.8g |
| Protein | 10g | 10g |
| Salt | 1.9g | 2g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, see ingredients in bold.
Cooking instructions: Cooking Instructions
Remove all packaging Check that they're cooked all the way through... smiles guaranteed!
Cooking instructions: Grill
17 Mins Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Cooking instructions: Oven cook
17-22 Mins Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Country of Origin United Kingdom
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.
Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
Not for EU
Item code: 8194774
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