Available for slots 20th Oct to 19th Dec
Boneless and skinless British turkey breast joint stuffed with pork, sage and onion stuffing, topped with smoked streaky British bacon with added water
With a pork, sage & onion stuffing and topped with beechwood smoked bacon
Although every care has been taken to remove all bones, some may remain.
Serves 6. Per 158g serving (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 712kJ / 169kcal
| Typical values (cooked as per instructions) | per 100g | per 158g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 712kJ | 1125kJ | 13% |
| 169kcal | 267kcal | 13% | |
| Fat | 5.0g | 7.9g | 11% |
| Saturates | 1.8g | 2.8g | 14% |
| Carbohydrate | 0.9g | 1.4g | 1% |
| Sugars | <0.5g | 0.8g | 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 30.0g | 47.4g | 95% |
| Salt | 0.41g | 0.65g | 11% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: British Turkey Breast (81%), Pork, Sage and Onion Stuffing (14%) (British Pork, Onion, Water, British Pork Fat, Rice Flour, Gram Flour, Cornflour (Sulphites), Butter (Cows' Milk), Sugar (Sulphites), Sage, Salt, Maize Starch (Sulphites), Cracked Black Pepper, Dried Sage, Dried Parsley, Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite (Sulphites)), Beechwood Smoked Streaky Bacon with added Water (4.5%) (British Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate).
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Oven from Frozen
Oven cook from frozen. Before cooking: Preheat oven. Remove sleeve, bag and clip. Place the foil tray on a baking tray, cover loosely with foil and place on the middle shelf of the oven. During cooking: Cook for 2 hours 30 minutes. Remove the foil and baste the joint with the juices. Return to the oven and continue to cook for a further 30 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. For tenderness and succulence, cover with foil and allow to rest at room temperature for 20 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from frozen 190°C / Fan 170°C / Gas 5 3 hours
Warnings:
When cooked some pinking may remain on the surface of the turkey due to being in contact with the bacon. This is a natural occurrence and completely safe.
Don't wash raw turkey.
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly between use.
Wash hands after handling raw poultry. Cook thoroughly until piping hot throughout, no pink colour remains and all juices run clear.
If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using turkey and pork from the United Kingdom
1.285kg
Keep frozen Keep frozen: Do not refreeze once defrosted. Food freezer - Until best before date (at -18°C). Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C)
Tray: Recycle
Collar: Recycle
Bag: Recycle with bags at large supermarket, Don't recycle at home
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8268223
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