Available for slots 20th Oct to 19th Dec
Frozen Class A British turkey breast crown without prime wing
Frozen Class A Turkey
Plastic bags can be dangerous. To avoid danger of suffocation, please keep this bag away from babies and small children.
Per 125g edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 639kJ / 151kcal
| Typical values (cooked as per instructions) | per 100g edible portion | per 125g edible portion | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 639kJ | 799kJ | 10% |
| 151kcal | 189kcal | 9% | |
| Fat | 3.3g | 4.1g | 6% |
| Saturates | 0.9g | 1.1g | 6% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | 0.6g | - |
| Protein | 30.0g | 37.5g | 75% |
| Salt | 0.22g | 0.28g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
The number of servings is shown on the front of the bag. This is a guide and includes providing for leftovers for the following day.
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Cooking instructions: Oven
Oven cooked from chilled only. Do not stuff the turkey crown - any additional stuffing must be cooked separately. This product is not suitable for oven cooking from frozen. Before cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging. Place the turkey in a deep sided ovenproof roasting tin. Measure out 200ml of chicken or turkey stock (boiled water can be used instead) and pour into the roasting tin around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper. Cover the turkey with foil and place on the middle shelf of the oven. During cooking: Spoon the juices over the turkey to baste every 30 minutes, rotate the tray and return to the oven. Remove the foil for the final 45 minutes before the end of cooking, baste and return to allow the skin to become golden brown. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. Cover with foil and allow to rest for 30 minutes before carving. To carve, remove the whole breast in one piece and slice. All cooking appliances vary. This is a guide only. Oven cook from chilled 180°C / Fan 150°C / Gas 4 40 mins per kg + 60 mins
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear.
If not fully cooked in accordance with the instructions harmful bacteria may remain. Don't wash raw turkey.
Packed in United Kingdom, using turkey from the United Kingdom
For storage instructions, see back of pack For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted Food freezer - Until best before date (at -18°C). Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C)
Defrosting information Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted. How to defrost: Leave the turkey in the bag. Place in a deep dish or tray and leave to defrost for 23 hours in a refrigerator. Check that there are no ice crystals in the body cavity. Do not defrost at room temperature.
Bag: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7630256
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