Class A frozen basted British turkey with giblets
Frozen Class A Turkey with Giblets
Per 125g edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 660kJ / 157kcal
| Typical values (cooked as per instructions) | per 100g edible portion | per 125g edible portion | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 660kJ | 825kJ | 10% |
| 157kcal | 196kcal | 10% | |
| Fat | 4.8g | 6.0g | 9% |
| Saturates | 1.4g | 1.8g | 9% |
| Carbohydrate | <0.5g | 0.6g | <1% |
| Sugars | <0.5g | <0.5g | 1% |
| Fibre | 0.8g | 1.0g | - |
| Protein | 27.5g | 34.4g | 69% |
| Salt | 0.54g | 0.68g | 11% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: British Turkey (95%), Baste (5%) (Water, Turkey Stock Paste (Water, Cooked Turkey, Antioxidant: Extracts of Rosemary; Chicken Stock (Chicken Bones, Water, Salt), Salt), Sugar, Salt, Potato Starch).
Plastic bags can be dangerous. To avoid danger of suffocation, please keep this bag away from babies and small children.
Cooking instructions: Oven
Oven cook from chilled only. This product is not suitable for oven cooking from frozen. Before cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging and the neck and the giblet pack from the neck flap or main body cavity. Place the turkey in a deep sided ovenproof roasting tin. Measure out 250ml of chicken or turkey stock (boiled water can be used instead) and pour into the roasting tin around the turkey. Rub oil or melted butter over the skin and season with salt and pepper. Cover the turkey with foil and place on the middle shelf of the oven. During cooking: Spoon the juices in the bottom of the roasting tin over the bird to baste every 30 minutes, rotate the tray and return to the oven. Remove the foil for the final 45 minutes before the end of cooking, baste and return to the oven to allow the skin to become golden brown. After cooking: Once cooked, remove the turkey from the oven. Check food is piping hot throughout, all juices run clear and no pink colour remains. Cover with foil and leave to rest for 30 minutes before carving. To carve, remove the whole breast in one piece and slice. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 160°C / Gas 5 20 mins per kg + 60 mins
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear.
If not fully cooked in accordance with the instructions harmful bacteria may remain. Don't wash raw turkey.
Packed in United Kingdom, using turkey from the United Kingdom
For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer - Until best before date (at -18°C). Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C)
Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted. Leave the turkey in the bag. Place in a deep dish or tray and leave to defrost for 52 hours in a refrigerator. Check that there are no ice crystals in the body cavity. Do not defrost at room temperature.
Bag: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7630358
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