Available for slots 12th Nov to 31st Dec
Apple and beechwood smoked, dry cured, streaky bacon with sugar and spice rub, with black treacle
DRY CURED
hand cured with our signature sea salt recipe and special festive spice mix, smoked with apple and beechwood chips then tumbled in rich, sticky black treacle
Our Taste the Difference festive spiced streaky bacon uses selected cuts of outdoor bred British pork. It's hand cured with sea salt, brown sugar and our festive spice mix of cinnamon, nutmeg and ginger. Then infused with black treacle for a rich depth of flavour... that's why you can taste the difference
Per 2 rashers (grilled) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1372kJ / 329kcal
| Typical values (cooked as per instructions) | per 100g | per 2 rashers | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1372kJ | 302kJ | 4% |
| 329kcal | 72kcal | 4% | |
| Fat | 22.1g | 4.9g | 7% |
| Saturates | 7.6g | 1.7g | 9% |
| Carbohydrate | 4.5g | 1.0g | <1% |
| Sugars | 4.5g | 1.0g | 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 28.1g | 6.2g | 12% |
| Salt | 3.79g | 0.83g | 14% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 7 servings
INGREDIENTS: British Pork, Black Treacle (10%) (Molasses, Invert Sugar Syrup, Water), Sea Salt, Brown Sugar (Sugar, Molasses), Sugar, Ground Spices (Cinnamon, Nutmeg, Ginger), Cornflour, Lemon Juice Powder (Lemon Extract, Maltodextrin), Preservatives: Sodium Nitrite, Sodium Nitrate; Orange Peel, Antioxidant: Sodium Ascorbate; Dextrose, Ginger Extract.
Made using 105g of raw pork per 100g of streaky bacon. Moisture is lost during the drying process.
Cooking instructions: Grill
To grill from chilled but can also be shallow fried or cooked in the air fryer. Before cooking: Preheat grill to high. Remove all packaging and place on grill pan. During cooking: Grill for 6 minutes. Turn occasionally. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Cooking instructions: Other
To air fry from chilled. Air fryers vary in their performance, so please consult manufacturer’s guidance. Cook times are only a guideline and based on a full pack. Before cooking: Preheat air fryer 180°C. Remove all packaging. Place the bacon rashers into the air fryer ensuring that there is a sufficient space between the bacon and the air fryer element. During cooking: Cook for 4 minutes. Turn the bacon and cook for a further 1 minute. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Cooking instructions: Shallow Fry
To shallow fry from chilled. Before cooking: Heat a teaspoon of oil in a frying pan. Once oil is hot add the bacon rashers. During cooking: Shallow fry on a medium heat for 3-4 mins. Turn occasionally. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking.
Do not undercook raw meat.
Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat.
Raw meat may contain organisms hazardous to health.
Cook thoroughly until piping hot throughout and the juices run clear.
Packed in United Kingdom, using pork from the United Kingdom
220g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 5 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Once defrosted use the same day.
Film: Do Not Recycle
Tray: Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8080336
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