British beef roasting joint
dry aged on the bone for 14 days to enhance flavour
FROM TRUSTED BRITISH FARMERS
OUR FARMERS ARE DEDICATED TO PRODUCING THE BEST QUALITY BEEF
We share your passion for enjoying the most flavoursome, best quality food and drink and that’s why we have a team of culinary experts dedicated to bringing you the best. Whether it’s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story…
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Per 100g (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 908kJ / 217kcal
| Typical values (cooked as per instructions) | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 908kJ | 11% |
| 217kcal | 11% | |
| Fat | 10.2g | 15% |
| Saturates | 4.5g | 23% |
| Carbohydrate | <0.5g | <1% |
| Sugars | <0.5g | <1% |
| Fibre | <0.5g | - |
| Protein | 31.1g | 62% |
| Salt | 0.15g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and allow to rest at room temperature for 30 minutes. Brush the joint with 5ml of oil and season with salt and pepper. During cooking: Sear all sides of the joint in a hot pan for 6 minutes. Place the joint in a roasting dish on the middle shelf of the oven. Cooking time for rare is 20 minutes per 500g, medium is 27 minutes per 500g, and well done is 32 minutes per 500g. After cooking: Remove from oven, cover joint in foil and leave to rest for 20-30 minutes. This product should be cooked until piping hot throughout. If cooking rare, do not pierce the meat before cooking and ensure is fully seared/browned. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C/Fan 170°C/Gas 5 27 mins per 500g
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using beef from the United Kingdom
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Bag: Do Not Recycle
Pad: Do Not Recycle
Label: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 74896
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