Available for slots 19th Nov to 31st Dec
35 Day salt dry aged British beef picanha steak with a bone marrow melt containing Anglesey Sea Salt PDO. British Aberdeen Angus beef sired by an Aberdeen Angus bull registered with the Aberdeen Angus Society
Deliciously tender steak, dry aged for succulence and intense flavour
THICK CUT
35 day salt dry aged
Taste the difference Discovery invites you to delve into our exclusive collection of innovative products, all expertly curated and crafted to bring you truly distinctive memorable taste experiences.
For the ultimate flavour our Taste the Difference Discovery beef is reared on a grass & forage diet and farmed responsibly for a reduced carbon footprint.
We salt dry age the steaks on the bone for 35 days using Halen Môn PDO Anglesey Sea Salt for an intense locked in flavour.
Per 100g (pan fried) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1325kJ / 318kcal
| Typical values (cooked as per instructions) | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1325kJ | 16% |
| 318kcal | 16% | |
| Fat | 20.9g | 30% |
| Saturates | 8.1g | 41% |
| Carbohydrate | <0.5g | <1% |
| Sugars | <0.5g | <1% |
| Fibre | <0.5g | - |
| Protein | 32.1g | 64% |
| Salt | 0.40g | 7% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: British Beef (94%), Bone Marrow Melt (Beef Marrow Bone, Anglesey Sea Salt PDO, Cracked Black Pepper).
HOW TO COOK THE PERFECT STEAK Take your steak to the next level with our signature bone marrow melt.
STEP 1 Bring your steak to room temperature by taking it out the fridge 20 minutes before cooking.
STEP 2 Pat your steak dry to help achieve a seared crust.
STEP 3 Preheat your frying pan on a high heat. Once the pan starts to smoke, add the steak (fat cap down).
STEP 4 Sear the fat cap for 2 minutes. Reduce heat to medium
STEP 5 Cook the steak to the below times, turning every 2 minutes.
STEP 6 Remove the steak from the pan and allow to rest on a warm plate for 5 minutes to allow the juices to be drawn back into the steak.
STEP 7 Allow the pan to cool down, add the bone marrow melt to the pan and heat until completely melted, pour over the steak and serve.
Rare 4 minutes each side, Medium 5 - 6 minutes each side, Well done 7 - 8 minutes each side.
If you have a temperature probe, follow the internal temperature guidance below.
RARE 50-56°C | MEDIUM 58–64°C | WELL DONE 68-74°C
Cooking instructions: Shallow Fry
To pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Set aside bone marrow melt. Allow steak to rest at room temperature for 20 minutes. Preheat frying pan to a high heat. During cooking: Sear the fat cap for 2 minutes. Reduce to a moderate heat and cook for rare 4 minutes each side, medium 5-6 minutes each side and well done 7-8 minutes each side, turning every 2 minutes. After cooking: If cooking rare, check the surface is fully seared/browned. Remove from the pan and allow to rest for 5 minutes. Reduce the temperature to low, add the bone marrow melt to the pan until melted, pour over the steak and serve. All cooking appliances vary. This is a guide only. To pan fry from chilled Moderate heat 5-6 mins
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using beef from the United Kingdom
For use by date: see front of pack. Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8276256
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement