Chargrilled marinated chicken thigh pieces in a spiced tomato and cashew nut sauce with a chargrilled pepper and onion mix, topped with coriander
Succulent boneless chicken thigh pieces, chargrilled & coated in a fragrant achari spice blend, with chargrilled peppers & onions.
Pair with- Onion Salad or Chaat Masala
Try with- a Crisp & Fruity Campo Viejo Rose
A bold, North Indian –inspired dry dish, Achari Chicken celebrates the unmistakable flavours of traditional pickling spices.
Succulent pieces of chicken are cooked and chargrilled with a unique achari spice blend, delivering deep, punchy notes of mustard, fennel, and chilli with a gentle tang.
Lastly, tender chicken pieces are layered over a bed of char-grilled peppers and onions, then finished with coriander, bringing sweetness, smokiness, and texture to every bite to create that restaurant experience at home.
Chilli rating - 2 Medium
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Serves 2. Per 1/2 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 554kJ / 133kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 554kJ | 1091kJ | 13% |
| 133kcal | 262kcal | 13% | |
| Fat | 8.4g | 16.6g | 24% |
| Saturates | 1.3g | 2.6g | 13% |
| Carbohydrate | 3.5g | 6.9g | 3% |
| Sugars | 2.7g | 5.4g | 6% |
| Fibre | 1.4g | 2.8g | - |
| Protein | 10.1g | 19.8g | 40% |
| Salt | 0.72g | 1.42g | 24% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Cooked Marinated Chicken (43%) (Chicken Thigh, Yogurt (Cows' Milk), Rapeseed Oil, Ginger Purée, Garlic Purée, Cornflour, Green Chilli Purée, Salt, Paprika, Cumin Seeds, Fennel, Nigella Seeds, Coriander, Fenugreek Leaf, Colour: Paprika Extract; Chilli Powder, Turmeric, Cumin, Fenugreek, Cinnamon, White Pepper, Clove, Ginger Powder, Bay Leaf, Nutmeg, Cardamom), Rapeseed Oil, Onion, Red Pepper, Tomato, Yellow Pepper, Cashew Nut Purée (Water, Cashew Nut), Coriander Leaf, Garlic Purée, Tomato Paste, Salt, Ginger Purée, Green Chilli Purée, Fennel, Coriander, Colour: Paprika Extract; Cumin Seeds, Mustard Seeds, Turmeric, Chilli Powder, Spirit Vinegar, Nigella Seeds, Cumin.
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to peanuts, other nuts or sesame due to manufacturing methods.
Although every care has been taken to remove all bones, some may remain.
Product may contain whole spices and ginger fibre.
Cooking instructions: Oven from Frozen
Oven cook from frozen 190°C / Fan 170°C / Gas 5 43 mins
Cooking instructions: Oven
Oven cook from either chilled or frozen. Before cooking: Preheat oven. Remove sleeve and pierce film. Place on a baking tray on the middle shelf of the oven. During cooking: Peel back film lid. Stir half way through. Re-cover and continue cooking. After cooking: Stir thoroughly. Check food is piping hot. Allow to stand for 1 minute. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C / Gas 5 25 mins
Warnings:
Safety: The tray may soften on heating but will regain strength on standing.
Caution: Hot steam! After cooking, open carefully away from your face.
Packed in United Kingdom, using chicken from the EU and / or the United Kingdom
400g
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Cook from frozen. Do not refreeze once defrosted.
Sleeve: Recycle
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8266558
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