British ultra thin lamb breast
REARED BY OUR TRUSTED FARMERS
Per 100g (pan fried) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1545kJ / 373kcal
| Typical values (cooked as per instructions) | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1545kJ | 18% |
| 373kcal | 19% | |
| Fat | 30.6g | 44% |
| Saturates | 14.3g | 72% |
| Carbohydrate | <0.5g | <1% |
| Sugars | <0.5g | 1% |
| Fibre | <0.5g | - |
| Protein | 24.0g | 48% |
| Salt | 0.29g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Cooking instructions: Shallow Fry
To pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging and allow lamb slices to rest at room temperature for 20 minutes. Preheat 1tbsp of oil in a wok or frying pan. During cooking: Separate the slices, add to pan and stir fry over a high heat for 2 minutes until browned, turning regularly. After cooking: Check the food is piping hot throughout. All cooking appliances vary. This is a guide only. To pan fry from chilled High heat 2 mins
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using lamb from the United Kingdom
200g
For use by date: see front of pack. Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Tray: Do Not Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8166225
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