Oak smoked, dry cured, air dried bacon medallions
8 BACK BACON MEDALLIONS
SMOKED
DRY CURED AND AIR DRIED
MADE USING BRITISH OUTDOOR BRED PORK
Expertly hand butchered for a leaner cut then cured with our signature recipe.
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
For more information visit: www.rspcaassured.org.uk/sainsburys
Packaged in a protective atmosphere
Serves 4. Per 2 rashers (grilled) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 703kJ / 166kcal
| Typical values | Per 100g (grilled) | Per 2 rashers (grilled) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 703kJ | 169kJ | 2% |
| 166kcal | 40kcal | 2% | |
| Fat | 3.1g | 0.7g | 1% |
| Saturates | 1.1g | 0.3g | 2% |
| Carbohydrate | 1.4g | <0.5g | <1% |
| Sugars | 1.4g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 33.2g | 8.0g | 16% |
| Salt | 3.50g | 0.84g | 14% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate.
Produced using 105g of pork per 100g of finished product. Moisture is lost during the curing and air drying process.
Produced using 105g of pork per 100g of finished product.
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Cooking instructions: Grill
To grill from chilled. Before cooking: Preheat grill to a medium heat. Remove all packaging. Place the rashers on the grill pan. During cooking: Cook for 5 mins, turning occasionally. After cooking: Check food is piping hot throughout and juices run clear. All cooking appliances vary. This is a guide only.
Cooking instructions: Shallow Fry
To shallow fry from chilled. Before cooking: Heat a teaspoon of oil in a frying pan to a medium heat. Once oil is hot add the bacon rashers. During cooking: Cook for 5 mins, turning occasionally. After cooking: Check food is piping hot throughout and juices run clear. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using pork from the United Kingdom
160g
For use by date: see top of pack. Keep refrigerated. Once opened, use within 5 days and do not exceed the use by date. For optimum freshness once opened, ensure the bacon is well wrapped to avoid discolouration and drying out.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Film: Do Not Recycle
Tray: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8032026
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