Fresh Grade A Chicken Leg Quarters with Tikka Glaze
Premium quality chicken
British reared chicken
Farm fresh halal chicken
Packed in a protective atmosphere
Red Tractor (Assured Food Standards)
Union Flag
| per 100g as sold | |
|---|---|
| Energy | 800kJ |
| 192kcal | |
| Fat | 11.6g |
| of which saturates | 2.8g |
| Carbohydrate | 2.3g |
| of which sugars | 0.6g |
| Protein | 18g |
| Salt | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Halal
Cooking instructions: Oven cook
Remove film and place the foil container on a baking tray on the middle shelf of the oven. The following are guidelines only. Some appliances may vary. For fan-assisted and combination ovens, refer to manufacturer's handbook. Oven cook for 30-40 minutes 190°C/375°F/Gas mark 5. No need to wash raw poultry before cooking. Always wash hands, surfaces and utensils thoroughly after contact with raw meat. Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains. Poultry is cooked if juices run clear.
Freezable Keep refrigerated -2°C to +4°C.
Tray: Recyclable
Iqbal Poultry, Coulman Street, Thorne, Doncaster, DN8 5JT.
Not for EU
Item code: 7975171
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