2 Sous-Vide Seasoned Antelope Burgers
4% Fat (Per Serving)
23g Protein (Per Serving)
169kcal (Per Serving)
Sous-Vide Antelope Steak Burgers with Seasoning
2P per pack donated to charities protecting wild lion populations WWW.LIONLANDSCAPES.ORG Animal Welfare Cape Karoo International is able to trace the meat all the way back to its origin. All game meat from Cape Karoo International is raised in natural habitat in the wild. This is vital to the quality of the life of the antelope but also plays a key role in producing tender meat. The meat is sous-vide for your convenience to lock in the juiciness and tenderness.
| Per 100g | Per 120g (Per Burger) | |
|---|---|---|
| Energy | 588kJ | 706kJ |
| 141kcal | 169kcal | |
| Fat | 3.5g | 4.2g |
| of which saturates | 1.9g | 2.3g |
| Carbohydrate | 8.1g | 9.7g |
| of which sugars | 2.6g | 3.2g |
| Fibre | 0.5g | 0.5g |
| Protein | 18.9g | 22.7g |
| Salt | 0.7g | 0.8g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, see ingredients in bold.
Cooking instructions: Cooking Instructions
The following instructions are a guideline only. Defrost in the refrigerator overnight and cook from chilled. Remove all packaging, baste the burgers with a little olive oil or butter, and season to taste with salt and pepper if desired.
Cooking instructions: Shallow Fry
Fry the burgers approximately 6 minutes per side in a medium to hot frying pan. Allow to stand for 2 minutes prior to serving.
Cooking instructions: Grill
For best results grill on a moderate heat for approximately 6 minutes each side.
Packed In United Kingdom
Country of Origin South Africa
If purchased frozen, store below -18°C and consume by the use by date. Defrost in the refrigerator before cooking and consume within 5 days. Not suitable for refreezing. If purchased chilled, store below 5 °C in the refrigerator and consume by the use by date. Not suitable for freezing.
Item code: 8227071
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