Oven Cook in 30 Mins
Slow-cooked lamb ragù with tomato & mint, layered with potatoes, roasted aubergines & our creamy béchamel sauce.
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Mobius Loop
WARNING: May contain bones.
| This pack contains 1 Servings | Per 100g: | Per pack: |
|---|---|---|
| Energy kJ | 695kJ | 2363kJ |
| 167kcal | 568kcal | |
| Fat | 10.8g | 36.7g |
| (of which saturates) | 4.3g | 14.6g |
| Carbohydrate | 8.6g | 29.2 |
| (of which sugars) | 1.9g | 6.3g |
| Protein | 8.2g | 28g |
| Fibre | 1.2g | 4.2g |
| Salt | 0.7g | 2.4g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Peanuts, Nuts and Sesame.
For allergens, see ingredients in bold.
Cooking instructions: Oven cook
How to Prepare at Home: Electric 200°C Fan 180°C Gas Mark 6 Please don't grill! 1 Pre-heat oven. Remove the film but leave the moussaka in its wooden tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins. 3 Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Warnings:
WARNING: May contain bones
Please keep flat & in the fridge Refrigerate below 5ºC. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Sleeve: Recyclable
Coriander House, 2 McNicol Drive, London, NW10 7AW, UK.
Not for EU
Item code: 8204579
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