Bringing families together with honest, comforting flavour since 1935.
Proudly British, family-run, and rooted in real butcher’s craft.
We use prime cuts of meat in all our sausages
Crafted to the original White family recipe
Juicy, succulent and full of flavour
Perfect for breakfasts, dinners or BBQs
No artificial colours or flavours
A Classic for Every Occasion Made with 82% pork, these sausages are plump, juicy and delicately seasoned for a milder, traditional flavour. Versatile and lower in fat, they’re perfect from fry-ups to family dinners. Why You’ll Love Them 82% pork and full-bodied flavour Classic seasoning, milder taste Recyclable packaging Serving Inspiration: Breakfast: fry-up favourite Lunch: in a baguette with onions Dinner: Toad in the Hole or with mash BBQ: smoky, savoury and reliable
Porky Whites – Bring The Family to The Table (Since 1935)
At Porky Whites, we know that some of life’s best moments happen around the table. That’s why, for nearly 90 years, our family has been making sausages that are all about great taste, comforting meals, and bringing people together—no fuss, just flavour.
A Proud British Heritage
Our story began in 1935, when our family of Surrey pig farmers knew exactly how to choose the best cuts to make standout sausages. Brothers Harry and Jim White opened their first butcher’s shop in Ewell, and soon earned the nickname Porky Whites from happy locals. The name stuck—and so did the love for our sausages.
Today, we’re still a proudly independent, family-run business based in Surrey run by Francesca third generation butcher and White. Family is at the heart of everything we do, and that warmth goes into every pack we make.
Why Porky Whites Works for Busy UK Families
We know you don’t have time to waste on food that doesn’t deliver. That’s why we use only high-quality cuts like pork belly and shoulder—no fillers, no nasties—just full-on flavour and reliable quality, every single time.
Whether it’s a hearty midweek meal, Saturday night burgers, or a slow Sunday breakfast, Porky Whites makes it easy to serve something the whole family will enjoy. Quick to cook. Easy to love. Made for real life.
Our meat comes from UK farms and trusted EU partners who meet the same high standards. It’s part of our promise: great food made the right way. And everything’s made right here in Old Woking, where traditional know-how meets modern innovation to keep our sausages tasting better than ever.
More Than Just a Sausage
To us, a sausage means more than just what's on the plate. It’s school-day breakfasts, post-match dinners, BBQs in the garden, and weeknight wins when you just need something quick and tasty.
We’re proud to be part of those everyday family moments. Whether it’s a cosy dinner at home or a celebration with friends, Porky Whites is there to help make it feel special—with food that brings people together.
Loved for generations, Porky Whites sausages are all about honest ingredients and great taste. Whether paired with creamy mash, baked into a casserole, or served sizzling from the grill, they’re a family favourite that never disappoints.
Green Dot
Whilst every precaution has been taken to remove bones, some may remain.
| (Uncooked) Per100g | |
|---|---|
| Energy | 1079kJ |
| 260kcal | |
| Fat | 21g |
| of which saturates | 8g |
| Carbohydrate | 5g |
| of which sugars | 2g |
| Fibre | 1g |
| Protein | 15g |
| Salt | 2g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens see ingredients in Bold
Cooking instructions: Cooking Instructions
Remove all packaging and for best results do not pierce the sausages. Cook until the juices run clear and there is no pink meat.
Cooking instructions: Oven cook
Place sausages on a baking tray in the centre of a preheated oven at 180°C/350°F/Gas 4 for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Cooking instructions: Shallow Fry
Shallow fry over a medium heat for approx. 15 mins, turning occasionally.
Cooking instructions: Air Fry
Heat air fryer to 190°C/375°F. Cook for approx. 15-20 mins.
Warnings:
Whilst every precaution has been taken to remove bones, some may remain
Packed In United Kingdom
Country of Origin United Kingdom
Keep refrigerated Keep chilled 0°C to 5°C. Suitable for home freezing. Freeze on day of purchase. Use within 1 month. Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.
Sleeve: Card - Widely Recycled
Film: Recyclable
Tray: Recyclable
Unit 7, Manor Way, Old Woking, Surrey, GU22 9JX.
Item code: 8224788
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