Available for slots 12th Nov to 31st Dec
Dry cured bacon lardons rubbed with garlic and rosemary seasoning
hand cured with our signature sea salt recipe, seasoned with garlic and herbs
Our Taste the Difference bacon lardons use selected cuts of outdoor bred British pork. Skilfully butchered then hand cured with our signature sea salt recipe that has been handed down through three generations of the Scaife family of butchers from Keighley. We've added a carefully balanced herby seasoning of rosemary, parsley and garlic so they're packed full of flavour. Fry until crispy then sprinkle onto any dish to add an extra savoury punch... that's why you can taste the difference
Serves 2. Per 1/2 pack (shallow fried) Typical Values
% of your Reference Intake
Typical values per 100g: 1401kJ / 337kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1401kJ | 876kJ | 10% |
| 337kcal | 211kcal | 11% | |
| Fat | 26.0g | 16.3g | 23% |
| Saturates | 10.1g | 6.3g | 32% |
| Carbohydrate | 2.2g | 1.4g | 1% |
| Sugars | 1.1g | 0.7g | 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 23.6g | 14.8g | 30% |
| Salt | 3.20g | 2.00g | 33% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Pork, Garlic and Rosemary Seasoning (24%) (Rosemary, Sugar, Garlic, Maltodextrin, Cornflour, Parsley, Onion, Yeast Extract, Salt), Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate.
Packaged in a protective atmosphere
Made using 104g of raw pork per 100g of rosemary and garlic lardons. Moisture is lost during the drying process.
Cooking instructions: Shallow Fry
To shallow fry from chilled. Before cooking: Heat a teaspoon of oil in a frying pan to a medium heat. Once oil is hot add the bacon lardons. During cooking: Cook for 3-4 mins, turning occasionally. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. To shallow fry Moderate heat 3-4 mins
Warnings:
This product is not suitable for rare cooking.
Do not undercook raw meat.
Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat.
Raw meat may contain organisms hazardous to health.
Cook thoroughly until piping hot throughout and the juices run clear.
Packed in United Kingdom, using pork from the United Kingdom
160g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 5 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 2 months. Once defrosted use the same day.
Film: Do Not Recycle
Tray: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8234655
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