Individually quick-frozen burger with rice, pumpkin and spinach, coated in a quinoa crumb.
Pumpkin & Spinach Fusion in a Crispy Quinoa Crumb
Low in Sugar
Low in Saturated Fat
No Artificial Colours or Flavours
Suitable for Vegans
Strong Roots, rooted in Ireland, enjoyed across the world, made in your kitchen.
Learn more at bcorp.com Climate Footprint - 1.2kg Co₂E/kg
Certified B Corporation
Vegan Society
One serving (75g as consumed) contains: Typical Values
Reference intake of an average adult: 8400kJ/2000kcal
Typical values (as consumed) per 100g: 881kJ/210kcal
| This pack contains 4 Servings | Per 100g | Per 75g as consumed (oven cooked) |
|---|---|---|
| Energy | 752kJ | 661kJ |
| 179kcal | 158kcal | |
| Fat | 7.5 | 6.5 |
| Of which saturates | 0.9 | 0.8 |
| Carbohydrate | 24.2 | 21.4 |
| Of which sugars | 1.1 | 0.9 |
| Fibre | 1.9 | 1.9 |
| Protein | 2.7 | 2.4 |
| Salt | 1 | 0.8 |
| 4 servings per box | - | - |
| Serving size 1 burger (75g) | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Produced in a factory that handles Wheat.
Suitable for Vegans
Low in Sugar
Low in Saturated Fat
Cooking instructions: Cooking Instructions
Always cook from frozen. All appliances vary and these are guidelines only. Caution. Food must be cooked thoroughly. Product should be piping hot.
Cooking instructions: Air Fry
180°C 1. Preheat the air fryer to 180°C. 2. Place the patty in the air fryer basket. 3. Cook for 10-12 minutes, flipping halfway through.
Cooking instructions: Oven cook
200°C/180°C 1. Preheat the oven to 200°C (conventional) / 180°C (fan). 2. Place the patty in the oven on a baking tray. 3. Cook for 20-23 minutes, flipping halfway through.
Keep frozen at -18°C. Once defrosted do not refreeze.
Whole Packaging: Recycle
The Root System, 10 Terminus Mills, Dublin 6, D06 F2H7, IE. The Canopy, 75b Great Eastern Street, London, EC2A 3HN, UK.
Item code: 8036175
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