New juicy cumberland style venison & pork sausages with a perfectly balanced peppery taste
Easy Cook
Gluten Free
Working with: Forestry and Land Scotland
SAFETY: Fragments of bullet metal may remain. Vulnerable groups should refer to FSA advice on lead in wild game. May also contain bone fragments. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.
Per sausage (50g) Typical Values
Typical values per 100g: Energy 776kJ/186kcal
| This pack contains 2-3 Servings | Per 100g |
|---|---|
| Energy | 776kJ |
| 186kcal | |
| Fat | 10.8g |
| of which Saturates | 4g |
| Carbohydrate | 6.1g |
| of which Sugars | 1g |
| Protein | 15.5g |
| Salt | 1.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Allergy advice: See ingredients in bold
Gluten free
Cooking instructions: Cooking Instructions
Cooking time 6 x 50g venison sausages 10-12 mins Cook from chilled. Remove all packaging. All appliances vary, these are guidelines only. Not suitable for microwave cooking. Do not reheat. Ensure product is cooked thoroughly, is piping hot and there is no pink meat visible.
Cooking instructions: Grill
Preheat the grill to medium, arrange the sausages on the grill rack, brush with a tablespoon of olive or vegetable oil then cook for about 10 minutes, turning to brown them evenly.
Cooking instructions: Shallow Fry
Heat 1 tablespoon of vegetable or olive oil in a large heavy frying pan. Add the sausages and fry over a medium to low heat for about 10-12 minutes, turning every now and then to brown them evenly.
Warnings:
SAFETY: Fragments of bullet metal may remain
Vulnerable groups should refer to FSA advice on lead in wild game
May also contain bone fragments
Store raw meat covered at the bottom of the fridge
Use separate kitchen utensils and surfaces for raw and cooked foods or wash them thoroughly in between use
Wash hands after handling raw meat
Unwrap and dispose of packaging carefully
Country of Origin Scotland
Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date. If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.
Film: Not Recyclable
Tray: Recyclable
Wrap: Recyclable
Highland Retail, Baird Avenue, Dundee, DD2 3TN.
Not for EU
Item code: 8261370
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