Skinless and boneless salmon portion with a mascarpone cheese, spinach and lemon sauce, wrapped in puff pastry
RESPONSIBLY FARMED
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succulent salmon topped with a creamy mascarpone, lemon & spinach sauce, encased in flaky puff pastry
Serves 4. Per 1/4 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1080kJ / 258kcal
| Typical values (cooked as per instructions) | per 100g | per 1/4 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1080kJ | 1912kJ | 23% |
| 258kcal | 458kcal | 23% | |
| Fat | 14.2g | 25.2g | 36% |
| Saturates | 7.7g | 13.7g | 69% |
| Carbohydrate | 18.4g | 32.6g | 13% |
| Sugars | 1.1g | 2.0g | 2% |
| Fibre | 1.2g | 2.2g | - |
| Protein | 13.5g | 24.0g | 48% |
| Salt | 0.66g | 1.17g | 20% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Salmon (Salmo salar) (Fish) (44%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt), Water, Mascarpone Cheese (6%) (Cream (Cows' Milk)), Salted Full Fat Soft Cheese (Full Fat Soft Cheese (Double Cream (Cows' Milk), Water, Buttermilk Powder (Cows' Milk), Skimmed Cows' Milk Powder), Salt), Spinach (3%), Whole Cows' Milk, Double Cream (Cows' Milk), Butter (Cows' Milk), Cornflour, Salt, Lemon Juice, Lemon Zest, Garlic Purée, Concentrated Lemon Juice, Fish Powder, Maltodextrin, Yeast Extract, Onion Powder, Celery Powder, Rapeseed Oil, Leek Powder, Carrot Powder, White Pepper, Bay Leaf Powder.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
The farmed salmon in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured. For more information visit www.rspcaassured.org.uk/sainsburys
The salmon in this product come from seafood farms that have been independently certified to the ASC environmental and social standard. www.asc-aqua.org ASC-C-00216
Although every care has been taken to remove all bones, some may remain.
Cooking instructions: Oven
Oven cook from frozen. Before cooking: Preheat oven and baking tray. Remove all packaging. Place wellington on the baking tray lined with greaseproof paper, brush the top of the pastry with egg and place on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from frozen 180°C / Fan 160°C / Gas 5 60 mins
Packed in United Kingdom, using farmed salmon from Scotland (United Kingdom)
725g
Keep frozen For storage instructions see side of pack For best before end: see front of pack. Keep frozen. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Insert: Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8269880
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