Sainsbury's British Fresh Outdoor Bred Pork Shoulder Joint, Taste the Difference (Approx 1.4kg)

Cooking instructions: Oven

HOW TO COOK TO PERFECTION Oven cook from chilled. 1) Preheat oven to 240°C / Fan 220°C / Gas 9. Remove all packaging and place the joint on a chopping board. Rub the rind dry with paper kitchen roll and cover with 1 tablespoon of salt, working it into the cuts. Leave at room temperature for 30 minutes. Rub all the salt off the joint and from between the cuts, pat dry. Lightly cover the rind with a 1/2 teaspoon of salt. 2) Place the joint in a roasting dish on the middle shelf of the oven to cook for 30 minutes. Turn oven temperature down to 200°C/Fan 180°C/Gas 5 and cook for a further 30 mins per 500g . If the crackling is still a bit soft, turn the temperature back up to 240°C / Fan 220°C / Gas 9 for the last 10 mins. 3) Allow the joint to rest for 10 minutes before carving. Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.

Warnings:

This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.