Taste the Difference free range bronze turkey crown
Our free range bronze turkey crown is made with turkey selected for flavour and succulence, filled with a mulled cider and chestnut stuffing, and finished with a spiced apple and treacle glaze.
Taste the Difference Discovery salmon en croute
Encased in golden all-butter puff pastry, our Taste the Difference Discovery Hebridean salmon and Scottish langoustine en croûtes combine responsibly sourced Scottish salmon and succulent Scottish langoustines with a rich shellfish velouté sauce.
Taste the Difference Discovery 35-day salt dry-aged beef rump
Our Taste the Difference Discovery British Aberdeen Angus rump heart joint is salt dry aged on the bone for 35 days with Halen Môn Anglesey sea salt for exceptional tenderness and rich flavour. Finished with a velvety tarragon and pepper cream sauce.
Taste the Difference prawn and scallop gratin
Succulent prawns and scallops in a rich cheese and white wine sauce, topped with Cheddar and golden breadcrumbs.
Taste the Difference Discovery lobster tails
Caught in the icy waters of Canada's Atlantic coast and served with rich garlic butter, these ready to cook lobster tails make an impressive addition to any special occasion.
Taste the Difference Discovery Applewood smoked salmon
Carefully cured with muscovado sugar and Halen Môn Anglesey sea salt, then smoked over oak and applewood chips for a delicate flavour and wafer-thin texture.
Golden all-butter pastry filled with pigs in blankets, made with outdoor-bred pork and smoked bacon. Served with cranberry and clementine sauce. Perfect for sharing with friends and family.
Taste the Difference driving home this Christmas dessert
Decadent chocolate mousse with a white chocolate, wafer and chocolate biscuit ball base, with a hidden salted caramel sauce and brownie centre waiting to be discovered.
Taste the Difference Discovery roasted pistachio cheesecake
Crafted in Italy, our pistachio cheesecake combines roasted Sicilian pistachio paste with a rich, velvety cheesecake. Finished with a pistachio and white chocolate ganache.
Taste the Difference Discovery chocolate ganache torte
Inspired by Parisian pâtisseries, our chocolate ganache torte layers a fudgy brownie base with dark chocolate ganache, and Belgian chocolate mousse.
Discover something extraordinary this Christmas, such as mushroom, Gruyère and chestnut filo cups, mini toad in the holes, black tiger prawn tempura, and more.
Let’s get the festive party started. Discover irresistible party food, such as coronation chicken croquettes, tomato and basil ravioli, prawn tostadas, and more.
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